Chef Duncan Holmes brings serious technique to RiNo's most thoughtful tasting menu. This isn't your typical fine dining slog - Beckon feels like dinner at a friend's house if that friend happened to train at world-class kitchens. The seven-course menu changes constantly, built around Colorado ingredients and seasonal obsessions. Expect unexpected flavor combinations that actually work, not just Instagram moments. The wine pairings hit different too, leaning natural and small-producer. Perfect for anniversaries, celebrating promotions, or when you want to eat something that'll stick in your memory. The space itself is intimate without being stuffy - exposed brick, warm lighting, and servers who genuinely care about your experience. Book ahead. Way ahead. This is where Denver's food scene flexes without the pretense.