Joy Hill brings Vietnamese comfort food to South Broadway with the kind of warmth that makes you want to linger over pho after a cold morning run. The space feels like eating in someone's living room - if that someone had impeccable taste in mid-century furniture and knew how to make bánh mì that actually hits. Their pho broth is a 12-hour labor of love that tastes like it, rich enough to cure whatever ails you after a particularly brutal reformer class. The bánh mì game is strong too, with crusty bread that gives way to perfectly balanced pickled vegetables and tender meats. It's the kind of spot where you can fuel up before hiking or decompress after a sound bath. Cash friendly pricing means you can make it a regular thing.